EVENING 

La Cabra bread, cultured butter

Hamachi crudo, scallion, sesame, blood orange, chili, micro cilantro

Fluke tartare, yuzu, chili, black garlic, plantain, micro shiso

Wagyu tartare, nori, tamari, scallion, sesame

Fennel salad, goat cheese, almonds, blood orange

Roast delicata squash, brown butter labneh, basil oil, pepitas

Seared cauliflower, fig, sage, cashew cream, date, hazelnut

Graffiti eggplant, gochujang, szechuan peppercorn, sesame, vegan meringue

King trumpet mushroom, mint, tamari dressing, shiso

Beet gnocchi, ricotta, lemon, pistachio, dill

Seared octopus, saffron, extra virgin olive oil, cherry tomato, smoked paprika

DESSERT 

Affogato

Chocolate Ganache